Being one of the oldest varieties known to date, which gives the wine a special complexity, the color has a dark red tint with shiny purple hues. The bouquet is a complex, rich one, the black fruits, dried prunes and chocolate offer an intensity and the notes of black pepper and spice leave a pleasant imprint. The taste is intense and balanced, with lively and pleasant tannins.
A wine from Ciotra series, made of local variety - Feteasca Neagra. The wine has a ruby color, a rich aroma of black fruits, ripe cherries, with nuances of spices. Fruity taste, balanced, with a long and pleasant aftertaste.
Dry white wine, fresh and generous with a well-expressed variety character. Ennobled with aromas of wildflowers. It has a slightly mineral taste, with a pleasant acidity. Serve with chicken, fish, seafood and soft cheeses.
The grapes come from the Codru region, from the center of the Republic of Moldova and were harvested manually, in mid-September. The wine has a ruby color with hues of violet, rich in aromas with hints of sour cherry, blackberries, forest berries complemented perfectly by shades of black pepper. Well balanced taste, fine, but wide with intense aromas of blackberries, sour cherries and pomegranates, which passes in an elegant aftertaste, with hints of fresh red fruits.
Aged 10 months in French barrique.
The grapes were carefully sorted and harvested. The ravac must have been separated until it obtained the optimal color and structure. Short maceration and temperature controlled. Fermentation for 10 days under the close supervision of the winemaker. The young wine was aged for 4 months on yeast after fermentation. It has a pink color, intense aromas of red berries and strawberries. Taste, the wine offers a balance of fresh, lively acidity.
One of the grape varieties grown by Mihai Sava winery in the central part of the Republic of Moldova on its own vineyards, is Traminer. In the first decade of September, Traminer grapes are ready to be harvested at full maturity, to compose this elegant assortment, with a tasty taste and a pleasant aftertaste, slightly bitter, which gives a special personality to the expression. The wine is aged for four months in stainless steel recipients, at a controlled temperature, to clear itself naturally. It develops a straw yellow hue, with greenish hues, which reveals a fruity floral taste, beautifully balanced.
A wine of a straw-yellow colour with greenish hues. A fresh bouquet and an aroma of yellow and citrus fruits. A slightly acidic, balanced taste, followed by a long and refreshing aftertaste.
Produced from selected grapes of Alb de Onitcani and Riesling harvested manually from the vineyards of the winery, located in southern Moldova. The wine has a golden color with shades of green, expressive aroma of flowers, yellow fruits, with shades of freshly mown hay. Balanced soft taste, which gives a special flavor and maximum freshness. Matured in oak barrels for 6 months.
Dry white wine, produced from grapes harvested manually from the southern part of Moldova, Haragîș village. The wine has a straw-yellow color with green reflections, rich in aromas of lime, bell pepper, freshly cut grass and white grapefruit. Refreshing and mineralic taste with flavors of gooseberry, kiwi and citrus, which passes in a fresh-herbal aftertaste.
Dry white wine, made from Viorica grape variety, with golden-yellow color and a complex bouquet, with aromas of lychee, melon, rose flowers and oriental spices. Intensive taste with flavors of melon, lychee and honey, passes in an elegant floral aftertaste. Serving temperature 6-8°C
Produced from Chardonnay, Riesling and Alb de Onitcani grapes, manually harvested from the winery's vineyards, located in the south of Moldova. The wine has a straw yellow color with shades of green, expressive aroma of flowers, yellow fruits, with shades of freshly mowed hay. Balanced soft taste, which gives a special flavor and maximum freshness. Matured in oak barrels for 6 months.
Produced according to the classic technology from grapes selected from the Merlot variety, manually harvested from our own vineyards in southern Moldova. This noble wine has been aged in French barrique for 6 months. It has an intense ruby color, rich aroma of black berries, with shades of oriental spices and a fine note of ripening in barrique. Deep, velvety taste, accompanied by noble tannins, which passes into a long-lasting harmonious aftertaste.
Dry red wine with a full velvety, harmonious, slightly fruity taste. It is distinguished by the fine aromas of ripe black fruit, red pepper and sapphire. Serve with smoked duck breast, turkey or veal schnitzel, pork steak or prosciutto snacks.
Ruby red wine. It is distinguished by the intensity of the aroma of prunes, bitter cherries, blackcurrant and black pepper, which become richer with the aging of the wine. Matured for 15 months in oak barrels, it combines perfectly with grilled steaks, pork stew with spicy sauce, but also with venison.
Produced from selected grapes of Sauvignon Blanc variety, manually harvested in the Codru wine region of the Republic of Moldova on our own vineyards, following the technology of white wines. It has a golden color with green hues, fine flower aroma with exotic white fruit hues. Taste soft, balanced, round with a pleasant aftertaste. It is recommended to be served cold at +10 ° C with an assortment of cheeses and salads.
A blend of Muscat Citro, Chardonnay and Rkatsiteli. The wine is fresh, young and well structured, with a straw yellow color. Aromas of green pears, apples, ripe quinces with shades of lightly fried walnuts followed by spring flowers. It has a medium acidity and a fresh aftertaste of white peaches.
The wine is complex, astringent and velvety, with a light ruby color. Strong aromas of red fruits, blackberries, ripe cherries, spices and vanilla. Long, velvety, elegant and slightly spicy aftertaste.
The colour of the wine is dark red with shiny ruby shades. The bouquet is composed of ripe red fruits with vanilla notes. Due to the maturation process in Moldovan oak barrels, the taste is complemented by a woody aroma. Full and harmonious taste, with fine and delicate tannins which pass into a persistent aftertaste.
This wine is produced from Feteasca Regala grapes, from the famous Codru Region. White dry wine with a lemon yellow color, rich in floral aromas of acacia and apple flowers, with fresh well balanced taste with notes of apricots and apples, perfect for hot summer evenings.
A rosé wine from the Cabernet Sauvignon variety, which has a pleasant pink color, the color of salmon. The strong aroma of strawberries and summer fruits is perfectly complemented by the delicate, pleasant taste, followed by a long and harmonious aftertaste.
Produced from Merlot grapes, selected manually from our own vineyards, spread in the Codru region. One tasting is enough to immediately fall in love with the superb aromatic bouquet and the special character of this wine. It has a light pink color, complex aroma of berries with fine shades of barbaris. Delicate round taste, which gives a special flavor and maximum freshness. Wine can be paired with pasta and seafood or a selection of fine cheeses.
Dry red wine, intense ruby color, rich in aromas of black cherries and blackberries, slightly spiced with notes of black pepper and vanilla. Intense, harmonious taste with notes of blackberries, sweet cherries and black cherries, complemented by pepper and cocoa, with a long and elegant aftertaste.
Aged 12 months in French barrique.
Purple red, dark with light purple hues. It is dominated by the fruit notes (pomegranate, plum, cuddly, blackberry) among which there are discreet floral notes of violets, on a subtle background of black pepper spices. The taste is supple, soft and elegant. The fruitiness in taste is supported by a strong structure and a creamy texture with an imposing evolution and an excellent persistence in the end. The wine has a storage potential of 25 years and more.
A wine with a bright and exciting look, with a straw yellow color, sprinting and conquering through its floral aroma. Fresh and refreshing wine that expresses its maximum potential served cold. It is recommended to be served at a temperature of 10-12 degrees C, in combination with fish and seafood.
Sweet rose wine, produced in accordance with the classic technology of ”ice wine” production, grapes being harvested on 30th of November 2018, after several days with maximums of -9 ° С and minimums of -16 ° С. The wine has a raspberry-pink color, rich in aromas of caramelized wildberries, strawberry jam and roses petals. Viscous, but with a great balance between sweetness and acidity, rich in flavors of goji berries, quince jam, strawberries jam and caramelized red fruits, with harmonious, long lasting and sour-sweet aftertaste.
The grapes were carefully sorted and harvested. The ravac must have been separated when it obtained the optimal color and structure. Fermentation for 14 days under the close supervision of the winemaker. The young wine was kept "sur lies" i.e. it had contact with good yeasts after fermentation. It has a fine color, intense aromas of acacia flowers and shock. Taste, the wine offers a balanced roundness of a fresh acidity, a slightly sweet aftertaste.
Matured in oak barrels for 18 months. An enchanted ruby wine with shades of brick, an impressive bouquet of dried sour cherries, sour cherries kernel, shades of dark chocolate and truffles. Soft and fruity taste, with nuances of wood from maturation, pleasant and long persistence. It is recommended to be served at +18 degrees C, accompanied by meat dishes.
Dry rosé wine, produced from Cabernet-Sauvignon grape variety, with a bouquet rich in aromas of fresh raspberry, red currant, grapefruit and wild red berries. perfect for hot summer evenings. Refreshing taste, rich in aromas of grapefruit, red currant, cherries and red berries, is perfect for hot days & evenings. Serving temperature 6-8°C
Produced from selected Pinot Noir grapes, harvested manually in the PGI Valul lui Traian area, in the south of Moldova. Produced according to classical technologies and stored in French oak barrels. It has a red color, rich aromas of red berries with an elegant note of wood. Complex, harmonious, velvety taste with fine shades of fruit, with a long and pleasant aftertaste.
A wine of an intense ruby-red color, with an aroma of black berries, ripe cherries, plums and cinnamon. The taste is full and velvety, followed by a long, dominant and harmonious aftertaste. Matured for 15 months in oak barrels, it is ideal for beef, venison and hard cheeses.
Produced from selected grapes of Cabernet Sauvignon variety, manually harvested in the Codru wine region of the Republic of Moldova on our own vineyards. It is a rosé wine, dry and has a light pink color, intense aroma of forest berries. Delicate, round taste, which gives a great flavor and maximum freshness. It is recommended to be served cold at + 10 ° C with an assortment of fish.
Light red color, characteristic for the Rara Neagra variety, with bright shades. The bouquet is formed of chocolate flavors, dried fruit and tanned skin which is perfectly combined with the discreet aroma of wood and vanilla. Elegant and harmonious taste, with fine and round tannins , that give duration and length for the aftertaste.
Produced from Merlot and Cabernet Sauvignon grapes, harvested manually in the southern part of Moldova from our own vineyards, according to traditional technology, aged in French barrique for at least 6 months. It has a ruby color, complex aroma of red berries, currant, with fine shades of spices, nuances of ripening in barrique. Fruity, round, velvety taste with a pleasant long aftertaste. Bottled sterile cold and without pasteurization.
A German variety, Traminer, contains high natural sugar, being popular for making dessert wine, late harvest. A bright wine, yellow-green, with floral aromas, fruity, combined with fruits with white flesh, exotic fruits (lychee, lime). The taste is semi-sweet, balanced, bold and different. It is a great late harvest in taste and aftertaste.
A fairytale wine! It was made from red grapes according to white wine technology. Scent of green apricots with fine shades of lilac flowers, summer apples and gooseberry. Designed to amaze with character, intensity and skill, as Harap-Alb surprised being disguised in bear fur (Harap-Alb is a Moldovan fairytale hero). A blend of Cabernet Sauvignon and Feteasca Neagra.
This wine is produced from Viorica grapes, which has been cultivated in the Republic of Moldova since 1969 and is considered the golden standard of Moldovan white wines. The grapes are harvested manually from their own vineyard in the Codru region. In the aromas, several shades are interwoven, mainly of basil, but also of musky notes and spices. After a slight aeration, aromas of flowers and fruits develop: acacia, apricot, citrus fruits. The taste is full, well structured, with a long aftertaste. It has a straw-yellow color with a delicate golden glow.
This wine represents the mixture between an ancient local variety, Rara Neagra, complemented with the delicacy of a noble French variety, Pinot Noir - both grown and cared for with great dedication in the wine region Codru, in the center of Moldova. Dry red wine, of a light ruby color, rich in fine aromas with notes of blackberries, raspberries, cherries and light hints of chocolate notes. Delicate, complex taste, with soft tannins and raspberry notes, red currant, sour cherries and pomegranates, elegant and fresh aftertaste.
The wine was aged for 12 months in French barrique.
The little winemaker Ilie Gogu made this wine what makes a brilliant poet out of words - a true figure of style! A blend of Merlot, Cabernet Sauvignon and Saperavi. It is the third edition of Exceptional Metaphor and there is no greater compliment for a winemaker who keeps the quality of signature wines for several years in a row. A full-bodied and intense wine, both in color and aroma. The metaphor sells faster than it appears, and auctions with this wine have been observed on the internet, just like in the case of antique shops. This is how an author's wine must be: good and little! If you find it for sale, take it, you may not have a second chance. Matured in French oak barrels for 15 months.
A blend of Chardonnay, Pinot Blanc and Sauvignon Blanc. It will enchant you with the fresh taste of dried fruits, apricots, peaches and tropical fruits, such as grapefruit, the embodiment of finesse and pleasant freshness. It is recommended to be served at +8 degrees C, accompanied by grilled fish dishes, paella with chicken and seafood, pasta with creamy sauces or cheeses.
A yellow wine with bright green reflections. The aroma is quite intense with floral shades and exotic fruits. Soft, fruity and slightly sour taste. It goes perfectly with appetizers, fish dishes and cheeses.
Dry white wine, produced from Riton grape variety, with a straw-yellow color and a vegetal bouquet, with hints of green pepper, asparagus, freshly cuted grass and kiwi. Mineral taste, with well-balanced acidity, and aromas of kiwi, white plum and quince, which passes into a fresh and elegant aftertaste. Serving temperature 6-8°C
Dry red wine, distinguished by pleasant astringency, full-bodied character. It has aromas of fruits and forest berries: blueberries, horns, blackberries and black cherries, as well as purple flowers. It is served with meat dishes: steak or grill, pork and beef ribs, goose, duck breast, lamb.
The grapes were carefully sorted and harvested. The must fermented quietly under the close supervision of the winemaker. The young wine was kept "sur lies" i.e. it had contact with good yeasts after fermentation. As a result, the wine has a golden-yellow color, characteristic aromas of currant and linden flowers. Tasteful, the wine gives us a balanced texture and post-aromas of tropical fruits.
Dry white wine, produced using the method "Blanc de Noir", from selected Merlot grapes . Yellow-straw colors with green reflections, rich in fine aromas of green pears, citrus fruits and mango. Fresh, complex taste, with hints of citrus and green pears, which passes into a refreshing and long-lasting aftertaste. Serving temperature 6-8°C
French grape variety, Cabernet Sauvignon is used at
red wine production. Using the method of reduced contact between the pulp and must, we obtained this superb wine, medaled at AWC Vienna with the distinction of Silver.
A semi-sweet, bright wine, pale pink, with a floral, fruity aroma, with hints of red currant, berberis, strawberry, aromatic herbs, currant leaf; in taste: sweet, round, balanced, with a rather long aftertaste.
A blend of Chardonnay and Sauvignon Blanc. It is a new wine from the Aeroplane series with the aroma of wildflowers, straw color – light with shades of green. The new blend impresses with full, fresh, mineral taste with a long aftertaste. It is recommended to be served at +8 degrees C, accompanied by fish dishes, chicken or quail, rabbit, cream soup or hard-cured cheeses.
This is a dry white wine, produced exclusively from the Sauvignon grape variety. One of the grape varieties grown by Mihai Sava winery, selected manually from our own vineyards, spread in the Codru region. The specific climatic conditions, but also those of the soil, intertwined with the experience of the winery, make possible the appearance of Sauvignon wine. It develops a specific greenish-yellow hue, which seems to reveal a standard assortment, but its aromas come to contradict the first impression and fascinate with a fabulous floral bouquet.
The wine is complex, astringent and velvety, with an intense ruby color. Aromas of prunes, ripe cherries, blueberries, blackcurrant and vanilla. Persistent aftertaste, with soft tannins, slightly spicy.
It is a mature wine of a dark ruby color, a pronounced bouquet of coffee, dried fruit and vanilla. Velvety, harmonious taste, with fine tannins and shades of dried prunes. It is recommended to be served at a temperature of 16-18 degrees C, in combination with beef or rabbit.
A dry rosé wine, blend of Cabernet Sauvignon and Pinot Noir varieties. The wine has a pleasant salmon color, with a predominant strawberry flavour. It has an acidity balanced by the creamy taste, in combination with a lasting aftertaste of red berries.
Codrinschii is a cross of two varieties: Rara Neagra and Cabernet Sauvignon, obtained in 1970, at the Institute of Wine and Vine of the Moldovan Soviet Republic. Through this blend, between the Georgian Saperavi and the Moldavian Codrinschii, we obtained a fruity, not maturated wine, with an average intensity of purple, which denotes the youthfulness of this wine. With moderate alcohol and tannins, aromas of ripe blackberries, cornflowers, black currant jam, it is a dry wine, with a medium acidity, medium body and an average aftertaste. The ATU winery is the first and only winery producing Codrinschii Moldovan variety.
The wine is of a dense and deep ruby red colour. Complex and rich bouquet, with notes of red fruits (raisins, plums), subtle mineral notes and sweet spices. It has an ample, round taste, with a pleasant balance between freshness (acidity) and the velvety texture of the tannins. The taste includes aromas of red berries and overripe plums. The subtle and round tannins give elegance and a long persistence of the aftertaste.
Dry white wine, produced from the Fetească Regala grape variety, of a late harvest. Intense aroma of fresh basil flowers, peach and shades of exotic fruits. A full taste of fresh grapes and green apple, with light astringency and long aftertaste, due to cold maceration.
Produced from grapes selected by Cabernet Sauvignon, harvested and sorted by hand from their own vineyards, located in southeastern Moldova. The area is dominated by a particularly favorable climatic space for growing grapes. The wine has a straw yellow color with shades of green. Serving temperature 6-8 ° C.
White wine, blend of 4 varieties, fermented in oak barrels for 6 months, light golden color, rich bouquet with shades of pears, pomelo, white cherries, vanilla, full of fresh and pleasant taste of white fruits, vanilla and shades of oak tree. It is recommended to be served at +8 degrees C, accompanied by bitter salads, oily fish, smoked fish, mussels, lobster, crab, prosciutto and caviar or goat cheese.
The legendary Merlot returns with the harvest of 2014, aged in oak barrels for 18 months. An enchanted ruby wine with shades of brick, an impressive bouquet of dried sour cherries, sour cherries kernels, shades of dark chocolate. Soft and fruity taste, with nuances of wood from maturation, pleasant and long persistence. A wine that must be decanted for at least 30 minutes to enjoy its entire bouquet. It pairs perfectly with a cooked duck.
This lively wine is distinguished by intense aromas of red fruits, predominating raspberries and ripe cherries. The acidity is integral and balanced between aroma and alcohol, the aftertaste being intense and fruity. It goes perfectly with fish or chicken menus, soft cheeses, dried fruits.
It has a straw yellow color and an intense aroma of tropical fruits and wildflowers. Fresh, balanced taste, supported by a pleasant acidity. It is recommended to be consumed at a temperature of 10-12 degrees C, in combination with fish dishes, fruits, poultry or fresh cheeses.
Organic wine, dry red, blend of Merlot, Malbec, Rara Neagra, Carmenere and Shiraz. The wines were maturated separately in barriques for 22 months, after which, the blend was made, then the wine was bottled. Intense, complex, dominated by notes of sweet black fruits - blueberries, cherries, blackberries and candied black plums. A few traces of vanilla, chocolate and spices are felt gradually. A balanced, elegant and velvety structure.
Produced from selected grapes of Alb de Onitcani and Rkatsiteli, harvested manually in the south of Moldova, PGI Valul lui Traian. It has a golden color with shades of green, complex aroma of white flowers, honey with fine shades of yellow fruit. Soft, balanced taste, which gives a special flavor and maximum freshness.
This fresh wine, from the harvest of 2017, has a rich bouquet of aromas of green apples, apricots and peanuts. The very expressive and quite long taste for a wine from Chardonnay, combines perfectly with various fish and seafood dishes, as well as slightly spicy and slightly oriental oriental dishes, fresh goat cheese, salads and fruits. It is recommended to be served at a temperature of 7-9 ° C.
Muscat Ottonel is a French variety, being popular in the manufacture of premium wine, with a special aroma, specific to Muscat. A bright, pale yellow wine, with a frank aroma (typical aromas of muscat), fruity, with several flavors of extra-ripe exotic fruits and aromatic herbs - sage. The taste is dry, balanced, fresh, with a pleasant aftertaste.
Elegant sparkling wine, produced from the best Feteasca Alba grapes, according to the Charmat method, with the second fermentation for 45 days in stainless steel tanks. Notes of citrus, yellow-green color, green fruit, acidity and lively balance. Excellent as an appetizer, a combination for seafood and select cheeses.
Produced from selected grapes of Feteasca Regala variety, manually harvested in the wine region Codru of the Republic of Moldova on our own vineyards, following the technology of white wines. It has a golden color with green hues, a fine floral aroma. Soft taste, balanced, round with a pleasant aftertaste. It is recommended to serve cold at +10 ° C with an assortment of cheeses and salads.
Dry rosé wine with a complex bouquet, dominated by strawberry aroma and citrus notes. The taste is distinguished by an excellent balance of alcohol and acidity, which makes it ideal for a meal start. Soft, harmonious taste, with nuances of berries and expressive strawberry aroma. It is served with cheeses, salads and light snacks, rabbit and duck dishes, seafood, lasagna, pasta, pizza.
The wine is a blend of Sauvignon Blanc, Feteasca Regala and Chardonnay. A straw-yellow wine with shades of green. It has an aroma of citrus, white wildflowers and fruits that give the wine all the qualities that delight the eye, smell and taste. An ideal wine that can be served with fish, seafood, strong aromatic and well-matured cheeses.
Dry white wine, produced from traditional Moldovan grape variety Feteasca Regală, yellow-straw color, rich in aromas of apricots, green lemon and acacia flowers. Well balanced taste,vibrant, mineral, with hints of green apples, apricots and citrus fruits, passes into a long lasting fresh aftertaste. Serving temperature 6-8°C
Dry red wine, produced from the Cabernet Sauvignon grape variety, according to a popular technology. Aroma of axes, overripe cherries, black cherries, prunes and tobacco. Fine cream taste, with expressive alcoholic strength and pronounced astringency.
A dry red wine, which has an intense ruby color with shades of brick colour. It has a pronounced bouquet of blackcurrant and cherry, topped with shades of vanilla from the barrique. Ripe tannins, with a balanced acidity, with a lasting, unforgettable aftertaste.
Blend of 3 selected grape varieties: Cabernet Sauvignon, Merlot, Saperavi, with a remarkable complexity and personality, dark ruby color, rich bouquet with shades of wild berries, minerals with full taste, slightly spicy and long aftertaste. It is recommended to be served at +18 degrees C, accompanied by fried meat dishes, seafood, olives, capers, feta cheese, beef stew or cheese.
It is a noble wine, aged in local oak barrels. Soft taste, slightly spicy, light tannins and fine shades of cherries. It is recommended to be served at a temperature of 18-20 degrees C, in combination with light meat dishes.
Complex wine, astringent but elegant with an intense ruby color. The aroma is sour cherry, dried berries, berry jam, leather, black pepper and vanilla. Full aftertaste, with soft tannins, slightly spicy.
A fairytale wine! Strong in character, arrogant in aromas, but velvety in clothes. Bitter cherry scent, with fine shades of chocolate, pomegranate and eucalyptus. Matured in French oak barrels for 12 months. A wine for great boyars and chosen ladies. Once upon a time there was a Red Emperor (Rosu Imparat)… A blend of Feteasca Neagra, Merlot and Cabernet Sauvignon.
Dry red wine, of a light ruby color, with a rich bouquet expressed by light notes of cherry, berries and cocoa. The velvety taste surprises with notes of raspberry jam, raisins and chocolate. It pairs perfectly with the traditional Moldovan dishes - placinte (pies) and cabbage/vine rolls (sarmale).
It is recommended to be served at 16-18 ° C. Aged 10 months in French barrique.
Dry red wine, ruby. Produced from selected grape varieties as Feteasca Neagra, Cabernet Sauvignon and Merlot. It will conquer you through richness and nobility, with fine aromas of black currant, cherries, blackberries, berries, with cocoa accents and sweet spices. Intense, elegant taste, with hints of sour cherry, berries, currant, blackberry and chocolate, which pass into a harmonious and long-lasting aftertaste.
Produced from select Bianca grapes, harvested manually from vineyards in the Codru region. It is special because of the different and complex bouquet. The wine has a fresh and elegant character, so it is very suitable as an appetizer, but can also be associated with dishes based on lean fish or chicken.
A fresh, balanced and fruity blend. It has aromas and shades that give the scent of tropical fruits and the freshness of wildflowers. Light citrus hues, ennobled with pear aromas in the aftertaste. It is served with fresh cheeses, fish snacks, sushi, seafood, Asian cuisine.
Dry red wine, of a light ruby color, rich in aromas with notes of black cherries, blackcurrants, wild berries, plums, truffle and chocolate notes. The taste starts with black cherries, chocolate and vanilla, over which fine touches of sweet pepper, pepper and sage come. The acidity of the sour cherry is quickly controlled by fine but heavy tannins, a sign that the wine will have a long life.
The wine was aged for 12 months in French barrique.
Dry white wine, attractive straw-yellow with green hints colour, rich in aromas of gooseberry, green apples, currant buds and freshly cuted grass. Well balanced taste with flavors of green apples, gooseberry and exotic fruits passing in a long refreshing aftertaste. Serving temperature 6-8°C
Sparkling white wine, produced according to the traditional method, by secondary fermentation in bottle and maturation of 16 months. It has a yellow-stray color and a beautiful pearling, a bouquet rich in simple aromas of green apples, citrus and wild flowers. Taste well balanced, mineral, with notes of green apples, exotic fruits and gooseberries, which pass into a fresh and elegant aftertaste.
Extra brut white quality sparkling wine (Charmat method). Fine aroma of citrus fruits and shades of violets. Fresh taste with shades of white fruit. Harmonious and persistent. It is recommended to be served at +5 - +8 degrees C, accompanied by fish, seafood or poultry dishes.
Feteasca alba is a traditional Romanian grape variety, cultivated, particularly, in Moldova and Transylvania, of an excellent minerality, highlighted in both aromas and taste, which is suitable for consumption even without foodpairing. A crystalline wine, almost transparent with green reflections of linden flowers. Feteasca is the only grape variety with aromas of flowering vines. We can, as well, see shades of field flowers and green apples in aromas. It's a delicate wine.
Muscat Poiana semi-dry / dry white sparkling wine completes the range of wines with festive notes in tones of bee honey, geranium and linden flowers. Vinified in the best traditions, it can serve as the right companion for a meal with seafood, a snack of poultry, fish, cheese or vegetables.
The wine is complex, full-bodied, but elegant, with a noble ruby color. Intense aromas of black fruits and spices, ripe cherries, prunes, blackberries, black cherries, black pepper, skin and a little hint of vanilla. Persistent aftertaste with velvety tannins, black pepper and chocolate.
The wine is complex, astringent, full-bodied, with an aging potential. Strong aromas of black fruits and spices, ripe cherries, blackberries, cherry jam, sweet cumin, skin, cinnamon and vanilla. Persistent aftertaste, with velvety tannins, slightly spicy.
The grapes were carefully sorted and harvested. Maceration-fermentation for 12 days under the close supervision of the winemaker. The young wine was aged for 6 months in contact with French oak wood. It has an intense red color, cherry aromas and a fine oak scent. Tasteful, the wine gives us a complex texture, a good balance with aromas of cherry jam, vanilla and chocolate.
A typical wine with a specific aroma of Muscat grapes. It has a fine and delicate taste, easily recognizable among consumers. Aroma and taste typical of Muscat, harmonious with a round sugar-acidity balance. It is served with salads, light meals, cheeses, cakes and desserts.
White, dry, straw-yellow wine. The aroma is expressed by notes of ripe fruit and wildflowers. The taste is fresh, with notes of pear, followed by notes of citrus and notes of white pepper, with a refreshing and elegant acidity. Maturation in barrique gave the wine nobility and harmony. It associates well with summer salads, cheese, risotto, grilled fish and vegetables. The grapes are harvested by hand on the slopes of southern Moldova, in the village of Yargara.
Semi-dry rosé wine, obtained from the Merlot grape variety, by the method of pelicular maceration for several hours. Strong aroma of ripe strawberry, currant and red berries. Sweet and persistent taste, with balanced acidity to the extract and expressive alcoholic strength.
Dry white wine, produced from traditional Moldovan grape variety Feteasca Albă, has a yellow-straw color and a bouquet, reminiscent of spring, rich in aromas of field flowers, white cherries, apricot and apple flowers. Harmonious taste, with hints of white cherry, peach and yellow apples, passes into a floral and long lasting aftertaste. Serving temperature 6-8°C
Organic wine, dry red variety, aged in barriques for 24 months. Aromas of black and red berries. A fine, delicate and harmonious texture. Exquisite finish, long length.
An elegant blend of noble red wines - Cabernet Sauvignon, Merlot and Saperavi, which is worth a try and which successfully exceeds all expectations. It has a ruby-red color, and the aromas make the presence of currants, prunes and wild berries felt, leaving a persistent and unforgettable aftertaste. Matured for 18 months in oak barrels, it combines perfectly with grilled meat, classic steaks, cold dishes but also with fine cheeses.
Obtained from the Cabernet variety through the technology specific to rosé type wines, grapes harvested by hand from our own vineyards, located on clay soil spread in the Codru region. This Cabernet Sauvignon promises to catch from the first tasting. The various aromas of the variety are well preserved, outlining a delicate wine, suitable for summer. Enjoy it cold, as an appetizer, or with cream cheeses, paella or grilled salmon.
Blend of Cabernet Sauvignon and Merlot. The wine is a ruby-red color that stands out with fine aromas of ripe red berries, plums, bitter cherries and light notes of wood. It has a velvety taste supported by well-structured tannins that give the wine a pleasant and persistent aftertaste. All this makes the Legendary a memorable experience. Matured for 12 months in oak barrels, it can be served with steaks prepared from red meat, as well as with matured cheeses.
A red dessert wine, produced from the Cabernet Sauvignon variety. It has an intense reddish color with an aroma and taste of honey and honey. Sweet, pleasant, followed by an aftertaste of raisins, which makes it an unforgettable wine.
An attractive blend with pleasant shades of acacia flowers. Refined, resistant aroma, with a predominance of basil scent, as well as notes of flowers and ripe fruit. Cooled well, it is a good accompaniment to fish or chicken dishes, fine cheeses and delicious desserts.
Produced from selected grapes of Cabernet Sauvignon variety, manually harvested in the Codru wine region of the Republic of Moldova on our own vineyards. It is a rosé wine, semi dry and has a light pink color, intense aroma of forest berries. Delicate, round taste, which gives a great flavor and maximum freshness. It is recommended to be served cold at + 10 ° C with a dessert.
Produced according to the classic technology from grapes selected from the Cabernet Sauvignon variety, harvested manually from our own vineyards in southern Moldova. This noble wine has been aged in French barrique for 6 months. It has a dark ruby color, rich aroma of black fruits, ripe cherries, spices, with fine nuances of ripening in barrique. Fruity, velvety, balanced taste, accompanied by noble tannins, which pass into a long lasting harmonious aftertaste.
A special blend of Cabernet Sauvignon and Merlot, of 2016 harvest. The wine has a dark ruby color, rich aroma of black fruits, ripe cherries, with delicate nuances of maturation in barrique. Velvety, balanced taste, with a long and pleasant aftertaste. Matured in French barrique for at least 6 months.
Dry rosé wine, obtained from the Cabernet Sauvignon grape variety, by the method of pelicular maceration, for several hours. Intense aroma of strawberry jam, berries, blackberries, currants. Taste of overripe strawberries and berries, with balanced acidity, expressive alcoholic strength and long aftertaste.
Dry white wine produced by blending three varieties: Chardonnay, Sauvignon Blanc and Feteasca Albă. Fermented and aged in a French oak barrels for 6 months. The wine have a golden-yellow color, rich in aromas of pears, pineapple, melon and vanilla.Smooth well balanced taste, with flavors of pear, pineapple, exotic fruits and toasted bread, which passes into a velvety and long-lasting aftertaste. Serving temperature 8-10°C
A special and charming wine, with a dark ruby color. It inspires with its complex bouquet of aromas of spices, black pepper, green pepper, cardamom, pinks and berries. Elegant, full and velvety taste. It is recommended to be served at +18 degrees C, accompanied by red meat dishes with spicy sauces or other spicy dishes.
Dry red wine, elegant, with an intense ruby color. Slight aroma of plum, sour black cherry, vanilla and pepper. The taste is fresh, balanced and round. After maturation in barrique, the wine became softer and velvety. The grapes were harvested by hand in the central region of Moldova. It is recommended to be served with grilled beef or lamb. Also with cheeses like parmesan, cheddar or roquefort.
A blend wine of 3 varieties: Cabernet Sauvignon, Merlot and Saperavi, aged in oak barrels for 18 months, dark ruby color and brick shades, complex, interesting bouquet of wild berries, blackberries, coffee shades, smoke, plums in chocolate. Full taste, velvety with soft tannins, vanilla and walnut shades, with a long aftertaste. It is recommended to be served at +18 degrees C, accompanied by meat dishes.
A wine from Ciotra series, which has an intense ruby color, a rich aroma of black berries, ripe cherries, complemented in time by notes of exotic spices. Full, complex taste with notes of ripe fruit, chocolate, vanilla and raisins. The soft tannins emphasize the roundness of the body and the softness until the long aftertaste. Matured in French barrique for at least 12 months.
A wine of a bright red pomegranate color. Aromas of black sour cherry Bigarreau and ripe red fruits. The first impression in taste is determined by the silky and ample texture, where you can find aromas of red fruits, ripe and fine tannins. The aftertaste is characterized by a pleasant freshness. The features brought by Rara Neagra to this blend should be outlined: aromas of black sour cherries and a fine acidity, which ensures the freshness of the taste and allows a good aging of this wine.
This is a dry red wine, obtained from Cabernet Sauvignon grapes hand-picked from a vineyard located on clay soil spread in the Codru region. It is one of the most popular varieties of wine in the world. It develops small fruits in size, with a thick film that protects it from various diseases, making it ideal for reaching a later maturity than other varieties. Mihai Sava winery invites all red wine lovers to enjoy this expressive wine, which is characterized by a special freshness, a well-balanced bouquet and an aromatic and persistent aftertaste.
Produced from selected grapes, manually harvested in the wine region Codru of the Republic of Moldova on our own vineyards. The wine has a ruby red color. Specific aroma well pronounced, with dry plum shades, black currant, chocolate. The full, balanced and harmonious taste perfectly pairs with a tasty dessert.
Produced from Saperavi, Merlot, Cabernet Sauvignon and Feteasca Neagra grapes, harvested manually in the southern part of Moldova from our own vineyards, according to traditional technology, aged in French barrique for at least 6 months. It has a dark red color, elegant aroma of red berries, blackberries, with fine shades of spices, white pepper, nuances of ripening in barrique. Fruity, full-bodied, velvety taste with a pleasant long aftertaste. Bottled sterile cold and without pasteurization.
Dry red wine, produced from the Merlot grape variety, with the fermentation of the must on the stem. Intense aroma of sour cherry, prunes and ripe nuts. Full, velvety taste, slightly astringent, with shades of cream and long aftertaste.
12 months and 21 days were needed to create this blend from 3 varieties of the same caliber: Feteasca Neagra, Merlot and Cabernet Sauvignon. The Romanian oak emphasizes the authentic style, followed by the winemaker - an intense wine, with aromas of ripe sour cherries, blueberries, blackcurrant, felt in the taste and aftertaste, complemented by dark chocolate, black pepper and tobacco hues. To be enjoyed in unique, special moments, alone or near the loved ones.
A rosé, a blend of Merlot and Pinot Noir. We obtained a lively and temperamental wine, with a fresh taste, which abounds in sweet scents of cherries, strawberries and freshly sliced watermelon. Perfectly accompanies appetizers and seafood. It soothes the heat of summer days.
A rosé wine from Cabernet Sauvignon and Merlot grapes, which has a light pink color and an intense aroma of berries. Delicate, round taste, which offers a special taste and maximum freshness.
A dry red wine with an intense ruby color, characterized by an aroma of black berries. Delicate tannins with a balanced acidity feel in the taste. Durable and harmonious aftertaste.
A blend of Chardonnay, Aligote and Sauvignon Blanc, which has a golden color with shades of green, an intense aroma of flowers with shades of exotic white fruits. Fine, balanced taste, which offers a special taste and maximum freshness.
A wine of a ruby color, distinguished by the fine aromas of overripe red fruits, plums, black currant and light woody notes. It has a velvety taste supported by well-structured tannins that give the wine a pleasant and persistent aftertaste. Matured for 15 months in oak barrels, it combines perfectly with beef, lamb grill and matured cheeses.
A sweet, dessert wine, which has a dark ruby color, rich aroma of dried black fruits, honey, with fine shades of chocolate. Full, round, velvety, balanced taste with a long and pleasant aftertaste.
Produced from grapes harvested at full technological maturity, the wine is treated with the complete removal of the bundles of grapes, based on a short or medium maceration and fermentation of the husk, fled from alcoholic fermentation. It involves minimal lactic fermentation. The bottles are stored in the basement for at least 1 month before sale.
Dry red wine, produced by blending the best known noble varieties, Cabernet Sauvignon and Merlot. The wine has an intense ruby color and an extraordinary bouquet, rich in aromas of blackberry, wild berries and black cherries. Full-bodied, rich in tannins, with flavours of blackthorn, blackberries and dark bitter cherries, passes into a long-lasting aftertaste. Aged for 14 months in a french oak barriques.
A Cabernet Sauvignon, with a bouquet whose beginning are the aromas characteristic of the variety. An elegant ruby wine, complemented with unforgettable aromas, dried prunes, green pepper and wild berries, long and slightly spicy aftertaste. It is recommended to be served at +18 degrees C, accompanied by beef or pork dishes.
Dry red Merlot wine will enchant you with its fine forest violins aromas. The full, velvety taste, with a pleasant astringency and a combination of aromas of oak, blackberries and dried fruits will surprise you with its long aftertaste. It is recommended to be served at +18 degrees C, accompanied by red meat dishes - beef, pork, lamb, ram, sauces, sausages or soft cheeses.
This wine represents a blend of 2 traditional Moldovan varieties: Feteasca Regala (50%) and Feteasca Alba (50%). The grapes for this wine were grown with great care in the Codru region and were manually harvested, at the time of optimum maturity in the first half of September. Dry white wine, straw yellow colour, with slight aromas of apple, nectarines, peach and acacia flowers. Taste rich in aromas of apple, nectarine, peach and slightly floral notes that pass in a fresh and elegant aftertaste.
Organic wine, dry red, without added sulfites. Blend of Merlot, Cabernet Sauvignon and Malbec. The wines were aged separately in barriques for 24 months, after which the blend was made, then the wine was bottled. The palette of flavors is marked by candied black plums and a few seasoned impulses of cinnamon and nutmeg flavors. A tasty, balanced body with soft and delicate tannins. Expressive aftertaste, prolonged by a fruity and spicy taste.
A classic blend of Feteasca Neagra, Cabernet Sauvignon and Merlot red-garnet color that has a complex and expressive taste of perceptible aromas of sour cherries and ripe berries, which extend into a long aftertaste of dark chocolate and prunes. Matured for 18 months in oak barrels, it can accompany the most sophisticated dishes based on red meat, baked lamb, beef and matured cheeses.
Produced from selected grapes of the local variety Alb de Onitcani, harvested manually in the southern part of Moldova, from our own vineyards, according to the technology of white wines. It has a golden color with shades of green, complex aroma of white flowers, green apples with fine shades of yellow fruit. Balanced soft taste, which gives a special flavor and maximum freshness. Sterilely cold bottled and without pasteurization.
The grapes were carefully sorted and harvested. Maceration-fermentation for 12 days under the close supervision of the winemaker. The young wine was aged for 6 months in contact with French oak wood. It has an intense red color, black cherry aromas and a fine oak scent. Tasteful, the wine gives us a complex texture, a good balance with aromas of black cherry jam, vanilla and caramel.
Produced from selected grapes of Cabernet Sauvignon variety, manually harvested in the Codru wine region of the Republic of Moldova on our own vineyards. It has a dark ruby color, rich aroma of black fruits and ripe sour cherry. Soft taste, balanced, with fine shades of black fruits. It is recommended to be served at +18 ° C with meat dishes.
Being one of the oldest varieties known to date, which gives the wine a special complexity, the color has a dark red tint with shiny purple hues. The bouquet is a complex, rich one, the black fruits, dried prunes and chocolate offer an intensity and the notes of black pepper and spice leave a pleasant imprint. The taste is intense and balanced, with lively and pleasant tannins.
A wine from Ciotra series, made of local variety - Feteasca Neagra. The wine has a ruby color, a rich aroma of black fruits, ripe cherries, with nuances of spices. Fruity taste, balanced, with a long and pleasant aftertaste.
Dry white wine, fresh and generous with a well-expressed variety character. Ennobled with aromas of wildflowers. It has a slightly mineral taste, with a pleasant acidity. Serve with chicken, fish, seafood and soft cheeses.
The grapes come from the Codru region, from the center of the Republic of Moldova and were harvested manually, in mid-September. The wine has a ruby color with hues of violet, rich in aromas with hints of sour cherry, blackberries, forest berries complemented perfectly by shades of black pepper. Well balanced taste, fine, but wide with intense aromas of blackberries, sour cherries and pomegranates, which passes in an elegant aftertaste, with hints of fresh red fruits.
Aged 10 months in French barrique.
The grapes were carefully sorted and harvested. The ravac must have been separated until it obtained the optimal color and structure. Short maceration and temperature controlled. Fermentation for 10 days under the close supervision of the winemaker. The young wine was aged for 4 months on yeast after fermentation. It has a pink color, intense aromas of red berries and strawberries. Taste, the wine offers a balance of fresh, lively acidity.
One of the grape varieties grown by Mihai Sava winery in the central part of the Republic of Moldova on its own vineyards, is Traminer. In the first decade of September, Traminer grapes are ready to be harvested at full maturity, to compose this elegant assortment, with a tasty taste and a pleasant aftertaste, slightly bitter, which gives a special personality to the expression. The wine is aged for four months in stainless steel recipients, at a controlled temperature, to clear itself naturally. It develops a straw yellow hue, with greenish hues, which reveals a fruity floral taste, beautifully balanced.
A wine of a straw-yellow colour with greenish hues. A fresh bouquet and an aroma of yellow and citrus fruits. A slightly acidic, balanced taste, followed by a long and refreshing aftertaste.
Produced from selected grapes of Alb de Onitcani and Riesling harvested manually from the vineyards of the winery, located in southern Moldova. The wine has a golden color with shades of green, expressive aroma of flowers, yellow fruits, with shades of freshly mown hay. Balanced soft taste, which gives a special flavor and maximum freshness. Matured in oak barrels for 6 months.
Dry white wine, produced from grapes harvested manually from the southern part of Moldova, Haragîș village. The wine has a straw-yellow color with green reflections, rich in aromas of lime, bell pepper, freshly cut grass and white grapefruit. Refreshing and mineralic taste with flavors of gooseberry, kiwi and citrus, which passes in a fresh-herbal aftertaste.
Dry white wine, made from Viorica grape variety, with golden-yellow color and a complex bouquet, with aromas of lychee, melon, rose flowers and oriental spices. Intensive taste with flavors of melon, lychee and honey, passes in an elegant floral aftertaste. Serving temperature 6-8°C
Produced from Chardonnay, Riesling and Alb de Onitcani grapes, manually harvested from the winery's vineyards, located in the south of Moldova. The wine has a straw yellow color with shades of green, expressive aroma of flowers, yellow fruits, with shades of freshly mowed hay. Balanced soft taste, which gives a special flavor and maximum freshness. Matured in oak barrels for 6 months.
Produced according to the classic technology from grapes selected from the Merlot variety, manually harvested from our own vineyards in southern Moldova. This noble wine has been aged in French barrique for 6 months. It has an intense ruby color, rich aroma of black berries, with shades of oriental spices and a fine note of ripening in barrique. Deep, velvety taste, accompanied by noble tannins, which passes into a long-lasting harmonious aftertaste.
Dry red wine with a full velvety, harmonious, slightly fruity taste. It is distinguished by the fine aromas of ripe black fruit, red pepper and sapphire. Serve with smoked duck breast, turkey or veal schnitzel, pork steak or prosciutto snacks.
Ruby red wine. It is distinguished by the intensity of the aroma of prunes, bitter cherries, blackcurrant and black pepper, which become richer with the aging of the wine. Matured for 15 months in oak barrels, it combines perfectly with grilled steaks, pork stew with spicy sauce, but also with venison.
Produced from selected grapes of Sauvignon Blanc variety, manually harvested in the Codru wine region of the Republic of Moldova on our own vineyards, following the technology of white wines. It has a golden color with green hues, fine flower aroma with exotic white fruit hues. Taste soft, balanced, round with a pleasant aftertaste. It is recommended to be served cold at +10 ° C with an assortment of cheeses and salads.
A blend of Muscat Citro, Chardonnay and Rkatsiteli. The wine is fresh, young and well structured, with a straw yellow color. Aromas of green pears, apples, ripe quinces with shades of lightly fried walnuts followed by spring flowers. It has a medium acidity and a fresh aftertaste of white peaches.
The wine is complex, astringent and velvety, with a light ruby color. Strong aromas of red fruits, blackberries, ripe cherries, spices and vanilla. Long, velvety, elegant and slightly spicy aftertaste.
The colour of the wine is dark red with shiny ruby shades. The bouquet is composed of ripe red fruits with vanilla notes. Due to the maturation process in Moldovan oak barrels, the taste is complemented by a woody aroma. Full and harmonious taste, with fine and delicate tannins which pass into a persistent aftertaste.
This wine is produced from Feteasca Regala grapes, from the famous Codru Region. White dry wine with a lemon yellow color, rich in floral aromas of acacia and apple flowers, with fresh well balanced taste with notes of apricots and apples, perfect for hot summer evenings.
A rosé wine from the Cabernet Sauvignon variety, which has a pleasant pink color, the color of salmon. The strong aroma of strawberries and summer fruits is perfectly complemented by the delicate, pleasant taste, followed by a long and harmonious aftertaste.
Produced from Merlot grapes, selected manually from our own vineyards, spread in the Codru region. One tasting is enough to immediately fall in love with the superb aromatic bouquet and the special character of this wine. It has a light pink color, complex aroma of berries with fine shades of barbaris. Delicate round taste, which gives a special flavor and maximum freshness. Wine can be paired with pasta and seafood or a selection of fine cheeses.
Dry red wine, intense ruby color, rich in aromas of black cherries and blackberries, slightly spiced with notes of black pepper and vanilla. Intense, harmonious taste with notes of blackberries, sweet cherries and black cherries, complemented by pepper and cocoa, with a long and elegant aftertaste.
Aged 12 months in French barrique.
Purple red, dark with light purple hues. It is dominated by the fruit notes (pomegranate, plum, cuddly, blackberry) among which there are discreet floral notes of violets, on a subtle background of black pepper spices. The taste is supple, soft and elegant. The fruitiness in taste is supported by a strong structure and a creamy texture with an imposing evolution and an excellent persistence in the end. The wine has a storage potential of 25 years and more.
A wine with a bright and exciting look, with a straw yellow color, sprinting and conquering through its floral aroma. Fresh and refreshing wine that expresses its maximum potential served cold. It is recommended to be served at a temperature of 10-12 degrees C, in combination with fish and seafood.
Sweet rose wine, produced in accordance with the classic technology of ”ice wine” production, grapes being harvested on 30th of November 2018, after several days with maximums of -9 ° С and minimums of -16 ° С. The wine has a raspberry-pink color, rich in aromas of caramelized wildberries, strawberry jam and roses petals. Viscous, but with a great balance between sweetness and acidity, rich in flavors of goji berries, quince jam, strawberries jam and caramelized red fruits, with harmonious, long lasting and sour-sweet aftertaste.
The grapes were carefully sorted and harvested. The ravac must have been separated when it obtained the optimal color and structure. Fermentation for 14 days under the close supervision of the winemaker. The young wine was kept "sur lies" i.e. it had contact with good yeasts after fermentation. It has a fine color, intense aromas of acacia flowers and shock. Taste, the wine offers a balanced roundness of a fresh acidity, a slightly sweet aftertaste.
Matured in oak barrels for 18 months. An enchanted ruby wine with shades of brick, an impressive bouquet of dried sour cherries, sour cherries kernel, shades of dark chocolate and truffles. Soft and fruity taste, with nuances of wood from maturation, pleasant and long persistence. It is recommended to be served at +18 degrees C, accompanied by meat dishes.
Dry rosé wine, produced from Cabernet-Sauvignon grape variety, with a bouquet rich in aromas of fresh raspberry, red currant, grapefruit and wild red berries. perfect for hot summer evenings. Refreshing taste, rich in aromas of grapefruit, red currant, cherries and red berries, is perfect for hot days & evenings. Serving temperature 6-8°C
Produced from selected Pinot Noir grapes, harvested manually in the PGI Valul lui Traian area, in the south of Moldova. Produced according to classical technologies and stored in French oak barrels. It has a red color, rich aromas of red berries with an elegant note of wood. Complex, harmonious, velvety taste with fine shades of fruit, with a long and pleasant aftertaste.
A wine of an intense ruby-red color, with an aroma of black berries, ripe cherries, plums and cinnamon. The taste is full and velvety, followed by a long, dominant and harmonious aftertaste. Matured for 15 months in oak barrels, it is ideal for beef, venison and hard cheeses.
Produced from selected grapes of Cabernet Sauvignon variety, manually harvested in the Codru wine region of the Republic of Moldova on our own vineyards. It is a rosé wine, dry and has a light pink color, intense aroma of forest berries. Delicate, round taste, which gives a great flavor and maximum freshness. It is recommended to be served cold at + 10 ° C with an assortment of fish.
Light red color, characteristic for the Rara Neagra variety, with bright shades. The bouquet is formed of chocolate flavors, dried fruit and tanned skin which is perfectly combined with the discreet aroma of wood and vanilla. Elegant and harmonious taste, with fine and round tannins , that give duration and length for the aftertaste.
Produced from Merlot and Cabernet Sauvignon grapes, harvested manually in the southern part of Moldova from our own vineyards, according to traditional technology, aged in French barrique for at least 6 months. It has a ruby color, complex aroma of red berries, currant, with fine shades of spices, nuances of ripening in barrique. Fruity, round, velvety taste with a pleasant long aftertaste. Bottled sterile cold and without pasteurization.
A German variety, Traminer, contains high natural sugar, being popular for making dessert wine, late harvest. A bright wine, yellow-green, with floral aromas, fruity, combined with fruits with white flesh, exotic fruits (lychee, lime). The taste is semi-sweet, balanced, bold and different. It is a great late harvest in taste and aftertaste.
A fairytale wine! It was made from red grapes according to white wine technology. Scent of green apricots with fine shades of lilac flowers, summer apples and gooseberry. Designed to amaze with character, intensity and skill, as Harap-Alb surprised being disguised in bear fur (Harap-Alb is a Moldovan fairytale hero). A blend of Cabernet Sauvignon and Feteasca Neagra.
This wine is produced from Viorica grapes, which has been cultivated in the Republic of Moldova since 1969 and is considered the golden standard of Moldovan white wines. The grapes are harvested manually from their own vineyard in the Codru region. In the aromas, several shades are interwoven, mainly of basil, but also of musky notes and spices. After a slight aeration, aromas of flowers and fruits develop: acacia, apricot, citrus fruits. The taste is full, well structured, with a long aftertaste. It has a straw-yellow color with a delicate golden glow.
This wine represents the mixture between an ancient local variety, Rara Neagra, complemented with the delicacy of a noble French variety, Pinot Noir - both grown and cared for with great dedication in the wine region Codru, in the center of Moldova. Dry red wine, of a light ruby color, rich in fine aromas with notes of blackberries, raspberries, cherries and light hints of chocolate notes. Delicate, complex taste, with soft tannins and raspberry notes, red currant, sour cherries and pomegranates, elegant and fresh aftertaste.
The wine was aged for 12 months in French barrique.
The little winemaker Ilie Gogu made this wine what makes a brilliant poet out of words - a true figure of style! A blend of Merlot, Cabernet Sauvignon and Saperavi. It is the third edition of Exceptional Metaphor and there is no greater compliment for a winemaker who keeps the quality of signature wines for several years in a row. A full-bodied and intense wine, both in color and aroma. The metaphor sells faster than it appears, and auctions with this wine have been observed on the internet, just like in the case of antique shops. This is how an author's wine must be: good and little! If you find it for sale, take it, you may not have a second chance. Matured in French oak barrels for 15 months.
A blend of Chardonnay, Pinot Blanc and Sauvignon Blanc. It will enchant you with the fresh taste of dried fruits, apricots, peaches and tropical fruits, such as grapefruit, the embodiment of finesse and pleasant freshness. It is recommended to be served at +8 degrees C, accompanied by grilled fish dishes, paella with chicken and seafood, pasta with creamy sauces or cheeses.
A yellow wine with bright green reflections. The aroma is quite intense with floral shades and exotic fruits. Soft, fruity and slightly sour taste. It goes perfectly with appetizers, fish dishes and cheeses.
Dry white wine, produced from Riton grape variety, with a straw-yellow color and a vegetal bouquet, with hints of green pepper, asparagus, freshly cuted grass and kiwi. Mineral taste, with well-balanced acidity, and aromas of kiwi, white plum and quince, which passes into a fresh and elegant aftertaste. Serving temperature 6-8°C
Dry red wine, distinguished by pleasant astringency, full-bodied character. It has aromas of fruits and forest berries: blueberries, horns, blackberries and black cherries, as well as purple flowers. It is served with meat dishes: steak or grill, pork and beef ribs, goose, duck breast, lamb.
The grapes were carefully sorted and harvested. The must fermented quietly under the close supervision of the winemaker. The young wine was kept "sur lies" i.e. it had contact with good yeasts after fermentation. As a result, the wine has a golden-yellow color, characteristic aromas of currant and linden flowers. Tasteful, the wine gives us a balanced texture and post-aromas of tropical fruits.
Dry white wine, produced using the method "Blanc de Noir", from selected Merlot grapes . Yellow-straw colors with green reflections, rich in fine aromas of green pears, citrus fruits and mango. Fresh, complex taste, with hints of citrus and green pears, which passes into a refreshing and long-lasting aftertaste. Serving temperature 6-8°C
French grape variety, Cabernet Sauvignon is used at
red wine production. Using the method of reduced contact between the pulp and must, we obtained this superb wine, medaled at AWC Vienna with the distinction of Silver.
A semi-sweet, bright wine, pale pink, with a floral, fruity aroma, with hints of red currant, berberis, strawberry, aromatic herbs, currant leaf; in taste: sweet, round, balanced, with a rather long aftertaste.
A blend of Chardonnay and Sauvignon Blanc. It is a new wine from the Aeroplane series with the aroma of wildflowers, straw color – light with shades of green. The new blend impresses with full, fresh, mineral taste with a long aftertaste. It is recommended to be served at +8 degrees C, accompanied by fish dishes, chicken or quail, rabbit, cream soup or hard-cured cheeses.
This is a dry white wine, produced exclusively from the Sauvignon grape variety. One of the grape varieties grown by Mihai Sava winery, selected manually from our own vineyards, spread in the Codru region. The specific climatic conditions, but also those of the soil, intertwined with the experience of the winery, make possible the appearance of Sauvignon wine. It develops a specific greenish-yellow hue, which seems to reveal a standard assortment, but its aromas come to contradict the first impression and fascinate with a fabulous floral bouquet.
The wine is complex, astringent and velvety, with an intense ruby color. Aromas of prunes, ripe cherries, blueberries, blackcurrant and vanilla. Persistent aftertaste, with soft tannins, slightly spicy.
It is a mature wine of a dark ruby color, a pronounced bouquet of coffee, dried fruit and vanilla. Velvety, harmonious taste, with fine tannins and shades of dried prunes. It is recommended to be served at a temperature of 16-18 degrees C, in combination with beef or rabbit.
A dry rosé wine, blend of Cabernet Sauvignon and Pinot Noir varieties. The wine has a pleasant salmon color, with a predominant strawberry flavour. It has an acidity balanced by the creamy taste, in combination with a lasting aftertaste of red berries.
Codrinschii is a cross of two varieties: Rara Neagra and Cabernet Sauvignon, obtained in 1970, at the Institute of Wine and Vine of the Moldovan Soviet Republic. Through this blend, between the Georgian Saperavi and the Moldavian Codrinschii, we obtained a fruity, not maturated wine, with an average intensity of purple, which denotes the youthfulness of this wine. With moderate alcohol and tannins, aromas of ripe blackberries, cornflowers, black currant jam, it is a dry wine, with a medium acidity, medium body and an average aftertaste. The ATU winery is the first and only winery producing Codrinschii Moldovan variety.
The wine is of a dense and deep ruby red colour. Complex and rich bouquet, with notes of red fruits (raisins, plums), subtle mineral notes and sweet spices. It has an ample, round taste, with a pleasant balance between freshness (acidity) and the velvety texture of the tannins. The taste includes aromas of red berries and overripe plums. The subtle and round tannins give elegance and a long persistence of the aftertaste.
Dry white wine, produced from the Fetească Regala grape variety, of a late harvest. Intense aroma of fresh basil flowers, peach and shades of exotic fruits. A full taste of fresh grapes and green apple, with light astringency and long aftertaste, due to cold maceration.
Produced from grapes selected by Cabernet Sauvignon, harvested and sorted by hand from their own vineyards, located in southeastern Moldova. The area is dominated by a particularly favorable climatic space for growing grapes. The wine has a straw yellow color with shades of green. Serving temperature 6-8 ° C.
White wine, blend of 4 varieties, fermented in oak barrels for 6 months, light golden color, rich bouquet with shades of pears, pomelo, white cherries, vanilla, full of fresh and pleasant taste of white fruits, vanilla and shades of oak tree. It is recommended to be served at +8 degrees C, accompanied by bitter salads, oily fish, smoked fish, mussels, lobster, crab, prosciutto and caviar or goat cheese.
The legendary Merlot returns with the harvest of 2014, aged in oak barrels for 18 months. An enchanted ruby wine with shades of brick, an impressive bouquet of dried sour cherries, sour cherries kernels, shades of dark chocolate. Soft and fruity taste, with nuances of wood from maturation, pleasant and long persistence. A wine that must be decanted for at least 30 minutes to enjoy its entire bouquet. It pairs perfectly with a cooked duck.
This lively wine is distinguished by intense aromas of red fruits, predominating raspberries and ripe cherries. The acidity is integral and balanced between aroma and alcohol, the aftertaste being intense and fruity. It goes perfectly with fish or chicken menus, soft cheeses, dried fruits.
It has a straw yellow color and an intense aroma of tropical fruits and wildflowers. Fresh, balanced taste, supported by a pleasant acidity. It is recommended to be consumed at a temperature of 10-12 degrees C, in combination with fish dishes, fruits, poultry or fresh cheeses.
Organic wine, dry red, blend of Merlot, Malbec, Rara Neagra, Carmenere and Shiraz. The wines were maturated separately in barriques for 22 months, after which, the blend was made, then the wine was bottled. Intense, complex, dominated by notes of sweet black fruits - blueberries, cherries, blackberries and candied black plums. A few traces of vanilla, chocolate and spices are felt gradually. A balanced, elegant and velvety structure.
Produced from selected grapes of Alb de Onitcani and Rkatsiteli, harvested manually in the south of Moldova, PGI Valul lui Traian. It has a golden color with shades of green, complex aroma of white flowers, honey with fine shades of yellow fruit. Soft, balanced taste, which gives a special flavor and maximum freshness.
This fresh wine, from the harvest of 2017, has a rich bouquet of aromas of green apples, apricots and peanuts. The very expressive and quite long taste for a wine from Chardonnay, combines perfectly with various fish and seafood dishes, as well as slightly spicy and slightly oriental oriental dishes, fresh goat cheese, salads and fruits. It is recommended to be served at a temperature of 7-9 ° C.
Muscat Ottonel is a French variety, being popular in the manufacture of premium wine, with a special aroma, specific to Muscat. A bright, pale yellow wine, with a frank aroma (typical aromas of muscat), fruity, with several flavors of extra-ripe exotic fruits and aromatic herbs - sage. The taste is dry, balanced, fresh, with a pleasant aftertaste.
Elegant sparkling wine, produced from the best Feteasca Alba grapes, according to the Charmat method, with the second fermentation for 45 days in stainless steel tanks. Notes of citrus, yellow-green color, green fruit, acidity and lively balance. Excellent as an appetizer, a combination for seafood and select cheeses.
Produced from selected grapes of Feteasca Regala variety, manually harvested in the wine region Codru of the Republic of Moldova on our own vineyards, following the technology of white wines. It has a golden color with green hues, a fine floral aroma. Soft taste, balanced, round with a pleasant aftertaste. It is recommended to serve cold at +10 ° C with an assortment of cheeses and salads.
Dry rosé wine with a complex bouquet, dominated by strawberry aroma and citrus notes. The taste is distinguished by an excellent balance of alcohol and acidity, which makes it ideal for a meal start. Soft, harmonious taste, with nuances of berries and expressive strawberry aroma. It is served with cheeses, salads and light snacks, rabbit and duck dishes, seafood, lasagna, pasta, pizza.
The wine is a blend of Sauvignon Blanc, Feteasca Regala and Chardonnay. A straw-yellow wine with shades of green. It has an aroma of citrus, white wildflowers and fruits that give the wine all the qualities that delight the eye, smell and taste. An ideal wine that can be served with fish, seafood, strong aromatic and well-matured cheeses.
Dry white wine, produced from traditional Moldovan grape variety Feteasca Regală, yellow-straw color, rich in aromas of apricots, green lemon and acacia flowers. Well balanced taste,vibrant, mineral, with hints of green apples, apricots and citrus fruits, passes into a long lasting fresh aftertaste. Serving temperature 6-8°C
Dry red wine, produced from the Cabernet Sauvignon grape variety, according to a popular technology. Aroma of axes, overripe cherries, black cherries, prunes and tobacco. Fine cream taste, with expressive alcoholic strength and pronounced astringency.
A dry red wine, which has an intense ruby color with shades of brick colour. It has a pronounced bouquet of blackcurrant and cherry, topped with shades of vanilla from the barrique. Ripe tannins, with a balanced acidity, with a lasting, unforgettable aftertaste.
Blend of 3 selected grape varieties: Cabernet Sauvignon, Merlot, Saperavi, with a remarkable complexity and personality, dark ruby color, rich bouquet with shades of wild berries, minerals with full taste, slightly spicy and long aftertaste. It is recommended to be served at +18 degrees C, accompanied by fried meat dishes, seafood, olives, capers, feta cheese, beef stew or cheese.
It is a noble wine, aged in local oak barrels. Soft taste, slightly spicy, light tannins and fine shades of cherries. It is recommended to be served at a temperature of 18-20 degrees C, in combination with light meat dishes.
Complex wine, astringent but elegant with an intense ruby color. The aroma is sour cherry, dried berries, berry jam, leather, black pepper and vanilla. Full aftertaste, with soft tannins, slightly spicy.
A fairytale wine! Strong in character, arrogant in aromas, but velvety in clothes. Bitter cherry scent, with fine shades of chocolate, pomegranate and eucalyptus. Matured in French oak barrels for 12 months. A wine for great boyars and chosen ladies. Once upon a time there was a Red Emperor (Rosu Imparat)… A blend of Feteasca Neagra, Merlot and Cabernet Sauvignon.
Dry red wine, of a light ruby color, with a rich bouquet expressed by light notes of cherry, berries and cocoa. The velvety taste surprises with notes of raspberry jam, raisins and chocolate. It pairs perfectly with the traditional Moldovan dishes - placinte (pies) and cabbage/vine rolls (sarmale).
It is recommended to be served at 16-18 ° C. Aged 10 months in French barrique.
Dry red wine, ruby. Produced from selected grape varieties as Feteasca Neagra, Cabernet Sauvignon and Merlot. It will conquer you through richness and nobility, with fine aromas of black currant, cherries, blackberries, berries, with cocoa accents and sweet spices. Intense, elegant taste, with hints of sour cherry, berries, currant, blackberry and chocolate, which pass into a harmonious and long-lasting aftertaste.
Produced from select Bianca grapes, harvested manually from vineyards in the Codru region. It is special because of the different and complex bouquet. The wine has a fresh and elegant character, so it is very suitable as an appetizer, but can also be associated with dishes based on lean fish or chicken.
A fresh, balanced and fruity blend. It has aromas and shades that give the scent of tropical fruits and the freshness of wildflowers. Light citrus hues, ennobled with pear aromas in the aftertaste. It is served with fresh cheeses, fish snacks, sushi, seafood, Asian cuisine.
Dry red wine, of a light ruby color, rich in aromas with notes of black cherries, blackcurrants, wild berries, plums, truffle and chocolate notes. The taste starts with black cherries, chocolate and vanilla, over which fine touches of sweet pepper, pepper and sage come. The acidity of the sour cherry is quickly controlled by fine but heavy tannins, a sign that the wine will have a long life.
The wine was aged for 12 months in French barrique.
Dry white wine, attractive straw-yellow with green hints colour, rich in aromas of gooseberry, green apples, currant buds and freshly cuted grass. Well balanced taste with flavors of green apples, gooseberry and exotic fruits passing in a long refreshing aftertaste. Serving temperature 6-8°C
Sparkling white wine, produced according to the traditional method, by secondary fermentation in bottle and maturation of 16 months. It has a yellow-stray color and a beautiful pearling, a bouquet rich in simple aromas of green apples, citrus and wild flowers. Taste well balanced, mineral, with notes of green apples, exotic fruits and gooseberries, which pass into a fresh and elegant aftertaste.
Extra brut white quality sparkling wine (Charmat method). Fine aroma of citrus fruits and shades of violets. Fresh taste with shades of white fruit. Harmonious and persistent. It is recommended to be served at +5 - +8 degrees C, accompanied by fish, seafood or poultry dishes.
Feteasca alba is a traditional Romanian grape variety, cultivated, particularly, in Moldova and Transylvania, of an excellent minerality, highlighted in both aromas and taste, which is suitable for consumption even without foodpairing. A crystalline wine, almost transparent with green reflections of linden flowers. Feteasca is the only grape variety with aromas of flowering vines. We can, as well, see shades of field flowers and green apples in aromas. It's a delicate wine.
Muscat Poiana semi-dry / dry white sparkling wine completes the range of wines with festive notes in tones of bee honey, geranium and linden flowers. Vinified in the best traditions, it can serve as the right companion for a meal with seafood, a snack of poultry, fish, cheese or vegetables.
The wine is complex, full-bodied, but elegant, with a noble ruby color. Intense aromas of black fruits and spices, ripe cherries, prunes, blackberries, black cherries, black pepper, skin and a little hint of vanilla. Persistent aftertaste with velvety tannins, black pepper and chocolate.
The wine is complex, astringent, full-bodied, with an aging potential. Strong aromas of black fruits and spices, ripe cherries, blackberries, cherry jam, sweet cumin, skin, cinnamon and vanilla. Persistent aftertaste, with velvety tannins, slightly spicy.
The grapes were carefully sorted and harvested. Maceration-fermentation for 12 days under the close supervision of the winemaker. The young wine was aged for 6 months in contact with French oak wood. It has an intense red color, cherry aromas and a fine oak scent. Tasteful, the wine gives us a complex texture, a good balance with aromas of cherry jam, vanilla and chocolate.
A typical wine with a specific aroma of Muscat grapes. It has a fine and delicate taste, easily recognizable among consumers. Aroma and taste typical of Muscat, harmonious with a round sugar-acidity balance. It is served with salads, light meals, cheeses, cakes and desserts.
White, dry, straw-yellow wine. The aroma is expressed by notes of ripe fruit and wildflowers. The taste is fresh, with notes of pear, followed by notes of citrus and notes of white pepper, with a refreshing and elegant acidity. Maturation in barrique gave the wine nobility and harmony. It associates well with summer salads, cheese, risotto, grilled fish and vegetables. The grapes are harvested by hand on the slopes of southern Moldova, in the village of Yargara.
Semi-dry rosé wine, obtained from the Merlot grape variety, by the method of pelicular maceration for several hours. Strong aroma of ripe strawberry, currant and red berries. Sweet and persistent taste, with balanced acidity to the extract and expressive alcoholic strength.
Dry white wine, produced from traditional Moldovan grape variety Feteasca Albă, has a yellow-straw color and a bouquet, reminiscent of spring, rich in aromas of field flowers, white cherries, apricot and apple flowers. Harmonious taste, with hints of white cherry, peach and yellow apples, passes into a floral and long lasting aftertaste. Serving temperature 6-8°C
Organic wine, dry red variety, aged in barriques for 24 months. Aromas of black and red berries. A fine, delicate and harmonious texture. Exquisite finish, long length.
An elegant blend of noble red wines - Cabernet Sauvignon, Merlot and Saperavi, which is worth a try and which successfully exceeds all expectations. It has a ruby-red color, and the aromas make the presence of currants, prunes and wild berries felt, leaving a persistent and unforgettable aftertaste. Matured for 18 months in oak barrels, it combines perfectly with grilled meat, classic steaks, cold dishes but also with fine cheeses.
Obtained from the Cabernet variety through the technology specific to rosé type wines, grapes harvested by hand from our own vineyards, located on clay soil spread in the Codru region. This Cabernet Sauvignon promises to catch from the first tasting. The various aromas of the variety are well preserved, outlining a delicate wine, suitable for summer. Enjoy it cold, as an appetizer, or with cream cheeses, paella or grilled salmon.
Blend of Cabernet Sauvignon and Merlot. The wine is a ruby-red color that stands out with fine aromas of ripe red berries, plums, bitter cherries and light notes of wood. It has a velvety taste supported by well-structured tannins that give the wine a pleasant and persistent aftertaste. All this makes the Legendary a memorable experience. Matured for 12 months in oak barrels, it can be served with steaks prepared from red meat, as well as with matured cheeses.
A red dessert wine, produced from the Cabernet Sauvignon variety. It has an intense reddish color with an aroma and taste of honey and honey. Sweet, pleasant, followed by an aftertaste of raisins, which makes it an unforgettable wine.
An attractive blend with pleasant shades of acacia flowers. Refined, resistant aroma, with a predominance of basil scent, as well as notes of flowers and ripe fruit. Cooled well, it is a good accompaniment to fish or chicken dishes, fine cheeses and delicious desserts.
Produced from selected grapes of Cabernet Sauvignon variety, manually harvested in the Codru wine region of the Republic of Moldova on our own vineyards. It is a rosé wine, semi dry and has a light pink color, intense aroma of forest berries. Delicate, round taste, which gives a great flavor and maximum freshness. It is recommended to be served cold at + 10 ° C with a dessert.
Produced according to the classic technology from grapes selected from the Cabernet Sauvignon variety, harvested manually from our own vineyards in southern Moldova. This noble wine has been aged in French barrique for 6 months. It has a dark ruby color, rich aroma of black fruits, ripe cherries, spices, with fine nuances of ripening in barrique. Fruity, velvety, balanced taste, accompanied by noble tannins, which pass into a long lasting harmonious aftertaste.
A special blend of Cabernet Sauvignon and Merlot, of 2016 harvest. The wine has a dark ruby color, rich aroma of black fruits, ripe cherries, with delicate nuances of maturation in barrique. Velvety, balanced taste, with a long and pleasant aftertaste. Matured in French barrique for at least 6 months.
Dry rosé wine, obtained from the Cabernet Sauvignon grape variety, by the method of pelicular maceration, for several hours. Intense aroma of strawberry jam, berries, blackberries, currants. Taste of overripe strawberries and berries, with balanced acidity, expressive alcoholic strength and long aftertaste.
Dry white wine produced by blending three varieties: Chardonnay, Sauvignon Blanc and Feteasca Albă. Fermented and aged in a French oak barrels for 6 months. The wine have a golden-yellow color, rich in aromas of pears, pineapple, melon and vanilla.Smooth well balanced taste, with flavors of pear, pineapple, exotic fruits and toasted bread, which passes into a velvety and long-lasting aftertaste. Serving temperature 8-10°C
A special and charming wine, with a dark ruby color. It inspires with its complex bouquet of aromas of spices, black pepper, green pepper, cardamom, pinks and berries. Elegant, full and velvety taste. It is recommended to be served at +18 degrees C, accompanied by red meat dishes with spicy sauces or other spicy dishes.
Dry red wine, elegant, with an intense ruby color. Slight aroma of plum, sour black cherry, vanilla and pepper. The taste is fresh, balanced and round. After maturation in barrique, the wine became softer and velvety. The grapes were harvested by hand in the central region of Moldova. It is recommended to be served with grilled beef or lamb. Also with cheeses like parmesan, cheddar or roquefort.
A blend wine of 3 varieties: Cabernet Sauvignon, Merlot and Saperavi, aged in oak barrels for 18 months, dark ruby color and brick shades, complex, interesting bouquet of wild berries, blackberries, coffee shades, smoke, plums in chocolate. Full taste, velvety with soft tannins, vanilla and walnut shades, with a long aftertaste. It is recommended to be served at +18 degrees C, accompanied by meat dishes.
A wine from Ciotra series, which has an intense ruby color, a rich aroma of black berries, ripe cherries, complemented in time by notes of exotic spices. Full, complex taste with notes of ripe fruit, chocolate, vanilla and raisins. The soft tannins emphasize the roundness of the body and the softness until the long aftertaste. Matured in French barrique for at least 12 months.
A wine of a bright red pomegranate color. Aromas of black sour cherry Bigarreau and ripe red fruits. The first impression in taste is determined by the silky and ample texture, where you can find aromas of red fruits, ripe and fine tannins. The aftertaste is characterized by a pleasant freshness. The features brought by Rara Neagra to this blend should be outlined: aromas of black sour cherries and a fine acidity, which ensures the freshness of the taste and allows a good aging of this wine.
This is a dry red wine, obtained from Cabernet Sauvignon grapes hand-picked from a vineyard located on clay soil spread in the Codru region. It is one of the most popular varieties of wine in the world. It develops small fruits in size, with a thick film that protects it from various diseases, making it ideal for reaching a later maturity than other varieties. Mihai Sava winery invites all red wine lovers to enjoy this expressive wine, which is characterized by a special freshness, a well-balanced bouquet and an aromatic and persistent aftertaste.
Produced from selected grapes, manually harvested in the wine region Codru of the Republic of Moldova on our own vineyards. The wine has a ruby red color. Specific aroma well pronounced, with dry plum shades, black currant, chocolate. The full, balanced and harmonious taste perfectly pairs with a tasty dessert.
Produced from Saperavi, Merlot, Cabernet Sauvignon and Feteasca Neagra grapes, harvested manually in the southern part of Moldova from our own vineyards, according to traditional technology, aged in French barrique for at least 6 months. It has a dark red color, elegant aroma of red berries, blackberries, with fine shades of spices, white pepper, nuances of ripening in barrique. Fruity, full-bodied, velvety taste with a pleasant long aftertaste. Bottled sterile cold and without pasteurization.
Dry red wine, produced from the Merlot grape variety, with the fermentation of the must on the stem. Intense aroma of sour cherry, prunes and ripe nuts. Full, velvety taste, slightly astringent, with shades of cream and long aftertaste.
12 months and 21 days were needed to create this blend from 3 varieties of the same caliber: Feteasca Neagra, Merlot and Cabernet Sauvignon. The Romanian oak emphasizes the authentic style, followed by the winemaker - an intense wine, with aromas of ripe sour cherries, blueberries, blackcurrant, felt in the taste and aftertaste, complemented by dark chocolate, black pepper and tobacco hues. To be enjoyed in unique, special moments, alone or near the loved ones.
A rosé, a blend of Merlot and Pinot Noir. We obtained a lively and temperamental wine, with a fresh taste, which abounds in sweet scents of cherries, strawberries and freshly sliced watermelon. Perfectly accompanies appetizers and seafood. It soothes the heat of summer days.
A rosé wine from Cabernet Sauvignon and Merlot grapes, which has a light pink color and an intense aroma of berries. Delicate, round taste, which offers a special taste and maximum freshness.
A dry red wine with an intense ruby color, characterized by an aroma of black berries. Delicate tannins with a balanced acidity feel in the taste. Durable and harmonious aftertaste.
A blend of Chardonnay, Aligote and Sauvignon Blanc, which has a golden color with shades of green, an intense aroma of flowers with shades of exotic white fruits. Fine, balanced taste, which offers a special taste and maximum freshness.
A wine of a ruby color, distinguished by the fine aromas of overripe red fruits, plums, black currant and light woody notes. It has a velvety taste supported by well-structured tannins that give the wine a pleasant and persistent aftertaste. Matured for 15 months in oak barrels, it combines perfectly with beef, lamb grill and matured cheeses.
A sweet, dessert wine, which has a dark ruby color, rich aroma of dried black fruits, honey, with fine shades of chocolate. Full, round, velvety, balanced taste with a long and pleasant aftertaste.
Produced from grapes harvested at full technological maturity, the wine is treated with the complete removal of the bundles of grapes, based on a short or medium maceration and fermentation of the husk, fled from alcoholic fermentation. It involves minimal lactic fermentation. The bottles are stored in the basement for at least 1 month before sale.
Dry red wine, produced by blending the best known noble varieties, Cabernet Sauvignon and Merlot. The wine has an intense ruby color and an extraordinary bouquet, rich in aromas of blackberry, wild berries and black cherries. Full-bodied, rich in tannins, with flavours of blackthorn, blackberries and dark bitter cherries, passes into a long-lasting aftertaste. Aged for 14 months in a french oak barriques.
A Cabernet Sauvignon, with a bouquet whose beginning are the aromas characteristic of the variety. An elegant ruby wine, complemented with unforgettable aromas, dried prunes, green pepper and wild berries, long and slightly spicy aftertaste. It is recommended to be served at +18 degrees C, accompanied by beef or pork dishes.
Dry red Merlot wine will enchant you with its fine forest violins aromas. The full, velvety taste, with a pleasant astringency and a combination of aromas of oak, blackberries and dried fruits will surprise you with its long aftertaste. It is recommended to be served at +18 degrees C, accompanied by red meat dishes - beef, pork, lamb, ram, sauces, sausages or soft cheeses.
This wine represents a blend of 2 traditional Moldovan varieties: Feteasca Regala (50%) and Feteasca Alba (50%). The grapes for this wine were grown with great care in the Codru region and were manually harvested, at the time of optimum maturity in the first half of September. Dry white wine, straw yellow colour, with slight aromas of apple, nectarines, peach and acacia flowers. Taste rich in aromas of apple, nectarine, peach and slightly floral notes that pass in a fresh and elegant aftertaste.
Organic wine, dry red, without added sulfites. Blend of Merlot, Cabernet Sauvignon and Malbec. The wines were aged separately in barriques for 24 months, after which the blend was made, then the wine was bottled. The palette of flavors is marked by candied black plums and a few seasoned impulses of cinnamon and nutmeg flavors. A tasty, balanced body with soft and delicate tannins. Expressive aftertaste, prolonged by a fruity and spicy taste.
A classic blend of Feteasca Neagra, Cabernet Sauvignon and Merlot red-garnet color that has a complex and expressive taste of perceptible aromas of sour cherries and ripe berries, which extend into a long aftertaste of dark chocolate and prunes. Matured for 18 months in oak barrels, it can accompany the most sophisticated dishes based on red meat, baked lamb, beef and matured cheeses.
Produced from selected grapes of the local variety Alb de Onitcani, harvested manually in the southern part of Moldova, from our own vineyards, according to the technology of white wines. It has a golden color with shades of green, complex aroma of white flowers, green apples with fine shades of yellow fruit. Balanced soft taste, which gives a special flavor and maximum freshness. Sterilely cold bottled and without pasteurization.
The grapes were carefully sorted and harvested. Maceration-fermentation for 12 days under the close supervision of the winemaker. The young wine was aged for 6 months in contact with French oak wood. It has an intense red color, black cherry aromas and a fine oak scent. Tasteful, the wine gives us a complex texture, a good balance with aromas of black cherry jam, vanilla and caramel.
Produced from selected grapes of Cabernet Sauvignon variety, manually harvested in the Codru wine region of the Republic of Moldova on our own vineyards. It has a dark ruby color, rich aroma of black fruits and ripe sour cherry. Soft taste, balanced, with fine shades of black fruits. It is recommended to be served at +18 ° C with meat dishes.
Asociația Micilor Producători de Vinuri din Moldova, este o asociaţie obştească neguvernamentală, apolitică, nonprofit, constituită prin libera manifestare a voinţei persoanelor asociate, în vederea realizării în comun a scopurilor determinate de statutul acesteia.
Numele și parcursul Asociației începe în 2010, când micii producători nu aveau posibilitatea și condițiile legale de a ieși și a se manifesta pe piața largă a consumatorilor. Astfel, un grup de descendenți ai lui Bachus, curajoși și plini de entuziasm, au pus la cale un plan de cucerire a tărâmului moldav și a țărmurilor îndepărtate de peste mări și oceane. Așa a apărut Asociația Micilor Producători de Vin din Moldova, destinată să facă o revoluție pe piața vinurilor în Moldova și nu doar.
Asociația a contribuit nu doar la modalitatea legală de manifestare, dar și la o voce comună, mai puternică, mai unită, care va răspunde necesităților micilor producători de a fi auziți și de a se afirma. Asociația a reușit să revoluționeze nu doar lumea micilor vinării, dar și a tuturor marilor titani. Datorită revizuirii legii viei și vinului, în care aceștia au identificat nuanțe care pot fi îmbunătățite și care ar contribui la o dezvoltare și evoluție considerabilă a tuturor vinificatorilor. Un pas mic pentru micile vinării, un pas mare pentru piața vitivinicolă din Moldova, sau cum zice fabula: carul mic, răstoarnă buturuga mare.
str. Meșterul Manole, 6/1, MD-2044, mun. Chișinău, Republica Moldova
Administrator: Elena Tomescu
